Chinese Food
All Recipes
Pumpkin, cornmeal, red date cake
I love pumpkins. This season's pumpkins are sweet and delicious. They can be eaten directly by steaming or making porridge. They are all lollipops when they are used to make cakes. This time, Xiao Xie used to make hair cakes. Hey
[black rice muffin] 10m + (rich in VC, VE, calcium and iron)
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A healthy breakfast loved by the whole family
If you like the taste of cornmeal, this muffin will be addictive. Because the material perfectly sets off the sweetness of cornmeal. There are whole wheat flour, cornmeal, oatmeal, etc. baked out in the evening. The next morning, you can catch t... ...
Corn and carrot cake with bean dregs
Steamed bun breakfast is too monotonous every day, try to make something else -)
Boil congee
In autumn and winter, when I come back from work, I will drink warm congee. It's delicious. It's good for health and thirst.
Homemade Tianjin Food pancake fruit
The taste of my hometown. I miss my mother.
Fennel meat bun (low sugar version)
Gestational diabetes mellitus. The opposite food is more sensitive. White flour is easy to increase sugar. So baozi Pete uses white flour + corn flour. Then he eats more vegetables, meat and pasta. He eats less pasta. It's good for your appetite.
Congee with green vegetables and corn paste
A study by the German nutrition and health care association shows that corn has the highest nutritional value and health care function among all staple foods. It can not only enhance the metabolism of human body and adjust the function of nervou... ...
White radish vegetable dumpling
When I was a child, I miss the vegetarian dumpling my grandfather gave me. So I steamed it myself today.
Steamed stuffed bun with seaweed
The last time I used hemp thread to wrap dumplings, I was not satisfied. I always didn't want to buy some more hemp thread. I went to the market the day before yesterday and saw fresh seaweed. I was overjoyed. I didn't hesitate to buy ten yuan. ... ...
Pastry
It's a long time since we used the millet flour, cornmeal and glutinous rice flour at home. It's weekend. We'll think about how to consume them. Just bought the milk. Then make a milk cake. I didn't expect that soft waxy and sweet. My husband sa... ...
Lianghe bread
It's yellow steamed bread. I don't know why it's white.
Pumpkin pancake with corn flour
The tortillas just out of the pot are dipped with tofu milk
Zucchini tortilla
Zucchini is not only delicious, but also delicious for pancakes. Corn flour is added to the cake.
Homemade cat rice, chicken liver, chicken breast meat and vegetables
I don't think it's nutritious and greasy to eat cat food every day. I have a bad habit of raising my cat. I have to mix canned snacks. If I eat too much, he will have eye droppings, which should be too greasy and get angry. So I feel that it nee... ...
Steamed bread with brown sugar and corn flour
You need to eat coarse grains often. Try to make steamed bread with brown sugar. It's good.
Fat pig
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